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Welcoming 2014 – HAPPY NEW YEAR – Reflecting on 2013

NEW Year  1545839_10201353928905487_1284327879_n 2014 Will Be A Good Year !!!!

As the last four and a half hours of 2013 tick away, I am excited to begin the New Year.

2013 was, in many ways, a transition year.  I managed to be freed from an unsatisfactory living situation, grew the Chantelcer breed and business, learned much about gardening in not previously experienced conditions, added Icelandic Chickens, started this blog, and made some major progress in getting the barn transformed for Shops at Fayrehale which will open the end of May 2014.

Please note! (Those of you who many not know)  The unsatisfactory living situation I was freed from did not involve my husband but rather an individual we had opened our home to, who had lived with and basically been supported by us for 18 months, who ended up leaving on a negative note, and who caused as much disruptive and negative social activity as possible. I did not realize how much I had shut down during these 18 months until I was freed from the oppression of the situation!   It is over and done with.  Life is moving forward again and unfortunately, I will take a good hard look before helping anyone get a new start again. That is too bad.

2013 ends white with snow and cold!  We are experiencing a week of subzero nights and low digit days.  I am hunkered down. Staying warm and taking care of self and critters. Preparing to do some painting for the shop in the kitchen, shelves, molding, letters for the front of the barn etc., as it is not practical to heat the barn to painting temperature during this cold.

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12 hours apart – 11:30PM and 11:30AM this last storm

We lucked out and had rain and an inch of wet snow this last storm. It still snapped a section of a three trunk birch.  I am tired of the weather hype! It is winter. Snow falls.  6,8,10,12 inches of snow is not news! It is winter. Let me know if we will be getting 2 or 3 feet in 24 hours! Then I can shovel once or twice as it happens.

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Our World Here In Vermont Is Beautiful

I started this blog site February 4th, 2013.  Since then there have been 8,234 visits by 6,503 people. Thus 20.9% have been repeat visitors and the rest visited once.  Almost 1000 have been outside the United States.  More than I would have expected have communicated with me about various areas represented here.  While not large numbers compared to many sites,  I am surprised.

It shows how one can live a life of elegant simplicity, on the edge of a small Vermont village and still connect to many, scattered all over, with similar interests and concerns. I am humbled to think the life we are living may be of interest and assistance to others.

We enter 2014 prepared to open the Shop in May, to breed and ship Chanteclers  & Icelandics and to garden even more successfully than we did in 2013.

Remembering, as we hope you will too, to take time to stop and smell the roses.

Welcome 2014

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Full Cold Moon / Long Night’s Moon Delivers First Measurable Snow

As the winter cold fastens its grip and the nights become long and dark, we received 9.5 inches of snow.  More than our total winter snow fall for each of the last three years.  20 below zero nights kept me busy keeping the chickens comfortable and the house warm!

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I realized, mid month, that I had to slow down and allow my abdominal scar, where I had three cysts removed the end of November, to heal. Not an easy decision for me to make with all I have to do here!  I accepted that healing had to be the first priority and I can catch up later.

To feel productive I did some work on this blog site and created four sub-pages under the Shops at Fayrehale page.  It is our intent to have an online business presence where we can offer items that are representative of what we carry in the Shop.  Nothing can match an in person visit! (Once we open in late May 2014)  We know everyone won’t be able to make a personal visit so we will keep some interesting items on here.

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Our goal is to maintain and present an unusual and eclectic selection of antiques in the shop and some of them will be featured under Antiques from Shops At Fayrehale

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Christmas has always been a special time of year for me.  Years ago (1973), my brother and I established The Christmas Shop in Searsport, Maine.  This was before the big box Christmas stores full of stuff from China and people drove hours out of their way to visit us.  A unique store full of German ornaments along with gifts and toys.  That must be in my blood as Christmas will have a significant place in the shop we are opening here at Fayrehale.  Once we are open there will be a nice selection presented here on the Christmas from Shops At Fayrehale page.

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Gifts from Shops At Fayrehale  allows us to offer things for the person who isn’t interested in antiques. This page will grow along with the Christmas and Toy pages as we approach opening and non-antique merchandize is received.  As I have visualized and planned Shops At Fayrehale over the years, I have always said: “Antiques, Christmas and Gifts – those three words will stop every car!”

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Toys from Shops At Fayrehale rounds out the four areas we will feature in Shops At Fayrehale.

We are excited about our May, 2014 opening!  Lots to do and I will get back in to the swing of things after Christmas.

Tom arrives tomorrow for a five day stay!  Yeah! We will celebrate Tom’s Birthday, which falls on the Winter Solstice, with a “Woodstock Day” and a Birthday meal at a new restaurant we have been wanting to try!  A “Woodstock Day” is a leisurely day, strolling the streets of Woodstock, and stepping in to shops as they catch our fancy!

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Woodstock, Vermont

Any visit to Woodstock always includes a visit to Gillingham’s !

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FH Gillingham & Sons General Store

So until next year!

Happy Solstice, Merry Christmas, Happy Holidays and Happy New Year!

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Hello December!

November came and left before I realized it!  How time flies when there is so much to do  and I could use extra hours each and every day!  At least some extra hours of daylight. When one is used to working until dark, there is a big difference between 9:30PM  and 4:30PM.

We made some good steps forward in November. Steps that go beyond consolidating the poultry for winter care. Part of that consolidation involves our annual butchering day.

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Preparing for Butchering

Once again we used the services of Dan Martin,  Martin’s Sawmilling & Poultry Processing Used to do my own. Now it makes so much more sense to have Dan and a couple of his daughters come and do it all efficiently in a few hours!

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This year we did 76 chickens, 6 turkeys and 4 French guinea fowl.  We had about 20 left from last season when we did 116 chickens.  The next day, after they chilled over night, Tom and I bagged them and put them in the freezer.  Planning Guinea Fowl for Christmas Dinner.

Once again, the entrails (not the offal!) were used to make a fertile trench in the garden.

Butchering accomplished, we found a semi retired contractor who could help us as we work on the Shop.  I desperately need to get that page updated.  Until I do, there have been piece meal updates in my various blog postings. Planing a May 2014 open and feeling pinched for time!

ONE major accomplishment made my heart sing!  We got the inner door framed in the larger barn door opening!  When we are closed, the barn will look like it always has!  When we are open, you will see and use the front entrance from an 1830 Cape.

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Installation of front entrance from 1830 Cape

I found and purchased this doorway in 2003 after our purchase agreement was accepted and before we closed on this property!  Purchased it for this very purpose as we knew there would be a shop in the barn once I retired and was here full time.  Being able to visualize and plan ahead has saved us thousands and thousands of dollars as I buy when the price is right – in other words when I can “steal” it!  Hate to think what this architectural component would cost today!!

We are making progress inside too.  You saw the first picture above. The second picture was taken today.

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MAJOR Progress

I have been working around the outside walls while waiting to clear out and move the things we had stored in the barn  The contractor who helped me frame in the door returned with his son and moved two very heavy and large pieces to the second floor – their ultimate home!  One a French, black lacquered sideboard that will go in the computer room one day  and the other the top, three cupboard unit that goes above the mantel for the fireplace in the library which, when finished, will be the second floor of the barn.

They moved the 1920s gas stove (originally gas & wood but converted to all gas) that we will use in the kitchen, when it is remodeled, to the back of the Shop where it will be stored and used for display.  Priced so I hope it doesn’t sell but will shed no tears if it does.

Now we can see, work and plan the actual shop space.

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The back alcove will be brightened with white paint except for the original hay racks on the back wall that will be left as they are and just cleaned.  There will be 6 lower shelving units and the pellet stove that will provide heat for the shop back here.  People can circle the center units as seen in the 2nd of these 5 photos,

November fled as we made some good progress .  Have a kerosene torpedo heater so I can keep working. I need to get the priming and painting done so I can start filling with inventory.  Champing at the bit to do that!

We have minimal Holiday plans as the Shop is our focus right now.  No tree this year, no gifts and maybe not even a “de-incubatored” dining room for dinner!

As a Dear Friend said:

“You have HUGE PROJECTS going on, James. Focus on that remembering … Christmas is in the heart”

So, Happy Holidays to all of you! I imagine it will be 2014 when I post another entry

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Living an Earth Connected Life of Elegant Simplicity – WITH? / VERSUS? – the Internet and Social Media!

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I find myself pondering, all to often, the impact of the internet and social media on my  earth connected life.  Can the two extremes function together?  I  have been going back and forth and back and forth and…………. I think I have finally come to a satisfactory conclusion  *for me* !  They can work together!

I was born on the Family Farm in Concord, Massachusetts. While life has taken me to many places and in many directions, I have always maintained a connection to the soil, to the land. It is in my blood!   As a child, I lived in the country, we had a big garden and I can remember renovating a large shed with my brothers (using lumber from a collapsed barn, salvaged nails, a hand saw and a hammer) to ready for the pair of bottle lambs our neighbor was giving us.

Later as an adult, we raised our own beef, pork, lamb and poultry. Hand milked our Guernsey cow, Molly, and eventually her two daughters Matilda and Martha.

During these years there was only television and it played a very small role in life!  Strictly controlled when we were young ( Black & White) and not that important in later years.

WELL, full disclosure requires that I confess to watching a full week of Betty Davis movies (two per night) when I was in college!

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Now, in my 65th year, the world is much different and more complicated

The world is wired.  Computers and Smart Phones link to the internet, facebook, twitter and on and on.  Many people are “connected” all the time. Separated from real human to human interactions. Families, under the same roof, connect individually to the net while often communicating with each other electronically!   This electronic evolution/revolution seems to isolate and separate from other people and from nature.

Part of me has argued internally for outright rejection. I resisted computers until I decided in 1997 that I needed to learn how to use them or be left behind. At that point they had not become so invasive.  I decided, that in order to understand how they work, I needed to create a webpage from scratch using html codes. I did it and never have had to since as an IT Husband does it for me now:)

I do not have a smart phone! I do not want or need one. I do have a cell phone. I can make  a call, send a text and take a picture. That is all I need.

My being loves having my hands in the dirt in the garden, the poultry, the natural world in general AND my being enjoys and needs nice things – books, art, silver and china. That combination creates what I call “elegant simplicity”

Nothing beats an evening with friends, gathered at a nice table, with good food and conversation and suddenly someone says: “OH my goodness it is after midnight” Those not frequent enough occasions are the frosting on life.  Now, chances are the communications that gathered us together were via e-mail.

SO yes, modern technology fits an earth connected lifestyle if it is managed to enhance and not take over!  I use facebook!  Not for a zillion friends I do not know but to maintain contact with a few friends scattered far and wide.  Friends from my days at Borders. Friends connected to Star Island. Some friends I have connected with because of joint interests in gardening, poultry, food and lifestyle.  I use FB for gardening connections.  How else would I be able to connect with and follow Ben Falk  or John Forti  or, or, or……

I use the internet for this website, where I connect with people around the world and promote our poultry which I hatch and ship.  I maintain a facebook page for our Chanteclers  and our Icelandics.

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Fayrehale White Chanteclers in winter housing.

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Fayrehale Icelandics in winter housing

Currently there are 427 people following the Chantecler page and 75 following the newly created Icelandic page.  That is over 500 people that we have connected with for our poultry sales.  Something that would never have happened without the internet!  Our beautiful small Vermont village is the perfect place to live.  Selective utilization of modern technology allows us to connect across the country and around the world with like minded people.

I am state emphatically that modern technology enhances and expands our simple, earth connected life!  It allows us to be connected with like minded people and thus less isolated in our existence.

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So, as the Hackmatacks turn yellow and prepare to shed their needles, we have moved back into the house for the winter. It is time to dust and clean the dining room  (The incubator ran in the dining room from March to September:) so that we can have friends over for supper.

And YES, we will use e-mail to make the arrangements!

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Fleeting Fall In Vermont !

DSCN3202Today is October 14th, Columbus Day, and I realized that I have not posted since September 3rd!  Time has flown as we scurry to be ready for winter!  I will take a few minutes tonight and give you a glimpse of what we are doing and a few updates!

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The second 3 cord load of firewood –  We stack along both sides of the driveway. The left over and driest wood is closest to the kitchen door:)

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Is there anything more beautiful than poultry, freshly feathered for winter, glistening in the Fall sun ?

We had a very successful season with our White Chantecler Breeding Program and once again we shipped chicks and eggs all over the Country.  We added a second great heritage breed when we brought Icelandic Chickens to Fayrehale Farm! They too will be offered in 2014.

Four weeks ago all the pens were thrown open and all the birds allowed to free range as they molted and prepared for Winter.  Two more weeks and we will start gathering them up.  The lucky ones will go into winter housing and be either breeders or egg layers for next year.  The others will help sustain us and their good lives will end November 9th when we have a hundred or so butchered.

As you may or may not know, we have had an unusual season weather wise!  May & June saw us swimming in water and mud as Nature gifted? us *each* month with 10-12 inches of rain!  This delayed the gardens as those foolish enough to plant replanted 2 & 3 times.It was mid June when we finally got started and even with well started plants it has been an interesting and so-so year

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In July, I wrote about growing melons in one of the hoop houses.  We good good growth, great blossoming, lots of bumble and mason bee activity pollinating and plenty of small melons.  None to a stage where they were big enough to ripen.  Will do it again next year and plan an earlier start.

UPDATE!  October 20th re: Melons

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We found three melons when were were preparing the Melon Hoop for winter housing for the Icelandics!  We had our first one for breakfast this morning!  What a treat! No way to describe how much better a home raised melon, ripened on the vine is!  No way that commerical, store bought melons come close!!

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I am claiming the Bitter Melon (Bitter Gourd) to be a *success* !  Considering the season, I am pleased to have had half a dozen good size fruit to eat!  The vines took off later than was ideal (I blame the weather) and if I could have the 2 months I lost at the beginning of the season, I think we would have had an abundant crop.  We definitely do it again next season and may put an arbor in one of the hoop houses along with replanting the outside area that did well this year.

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Lots of beautiful apples this year!  The secret to great apple sauce is a *hot* apple picker! We have an ample supply of apple sauce frozen for this winter.  I did not have time to can this season so the freezers are our friends.  After Tom picked the apples, I steamed them whole (having rinsed them for possible dust as we use no sprays), ran them through the Foley Food Mill and added some (small amount) of local honey and some cinnamon. DELICIOUS!

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GREAT year for squash and pumpkins!  We had vines growing every where. Up over hoop houses and up into the trees.  We have a good harvest (more butternut that any other variety) and will store them whole for a long as possible, checking and processing it they show signs that they need it!

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The Pallet Garden was a big success and was published in magazines in England and New Zealand!  Next year we will do it again and keep it to salad greens, chard & herbs w/ tomatoes in the pots.  It was very productive and close to the kitchen. It also was smack dab in the middle of the front yard! and I believe in productive front yards!

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Tomatoes!  Tomatoes grew lush and heavily fruited plants! And with the exception of Stupice  which I fed on almost daily, plant to mouth, and Great White, they mostly stayed green!  Maybe a dozen other than Stupice & Great White ripened over the summer. I did not have time to process green tomatoes so the Chickens enjoyed.

Swiss Chards, lettuces, mixed greens and peppers (hot red & sweet bell) did beautifully and we fed regularly on then all summer.  Plenty of bell peppers in the freezer.

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Something enjoyed the corn before it the ears were plump enough and mature enough for us to enjoy!  We planted 12 stalk  w/ beans and squash.  We do not have room to grow corn to eat and have a great place just across the river in New Hampshire where we could get freshly picked corn every weekend when Tom was here.

AND that brings us to the biggest time consuming activity occupying us right now as we race winter!  I am priming and painting in the barn where the Shops at Fayrehale will open in the Spring!  Priming 1840 bead board is a slow, time consuming job!  Especially up near the ceiling where we are leaving beams and boards raw.  I need to bring the Shops at Fayrehale page on this site up to date!  NOT tonight! Instead a will just post a selection of pictures here to give you an idea of how things are progressing.  We will be offering Antiques, Christmas and Gifts.

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The area for the kitchen tin and antiques is yellow w/ white shelves.  The exception is the closet (left in 2nd picture) while will be totally yellow with under shelf lighting.  I had to grab a few pieces of time to test the color!  and it works as I visualized it to.

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The Christmas area is red & white. This area is a “U” with an adjustable unit on each side (red with white shelves). The back is a solid red, fixed shelf unit that with have a piece of white 1/4″ quarter round added to the front of the shelves.  Boxes of Christmas ornaments will be displayed here. The far side of the side shown in the 2nd picture will be the same red w/ white shelves. The back of the right side (not clearly shown) is the yellow section w/ tin shown above.

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The opposite side of the barn will be antiques. The green (chosen to highlight silver) and the blue (chosen to highlight clear and milk glass) will also help direct and focus the customer’s eye so they are hopefully not over whelmed by a white wall of beautiful items!

Still need to second coat the green and blue and touch up the white. Pleased with the way it is coming together and it too is as I visualized.

So you can see we have been busy!  We wish you a happy continuation of Fall as we work to have the painting done by the end of October!

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Enjoy Fall

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A SERIOUS Issue That Requires We ALL Stop Being Complacent And Silent !

This is my first  and hopefully my *last* post about a political issue rather than about our lives here at Fayrehale.  I have been feeling the need to post something about what is happening in this Country with regard to our food and GMOs.

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We are striving to raise and preserve as much of our food as we can. We get better at it each year. This year has been an experience with our extreme weather fluctuation.

I assume that if you are following us, you too have a similar interest and are doing what you can in your current circumstances for your own food well being.

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Our corn has tasseled. The several times a day I walk by its 10 foot stalks and observe the swelling of the ears after pollination, a dark cloud hangs over me!  There is GMO corn planted along route 5 . Is it far enough away?  Did ours tassel before or after?  Has my small row of corn been raped?  I, We, should not have to worry about this!  We should have the right and the freedom to grow safe, pure, NON-GMO raped plants for our food.

I am going to share a post just released by Joel Salatin.   If you are not familiar with him you need to be. Hopefully you will take the time to read it.  Hopefully it will make you think and you will become more vocal, in your own way, about the dangers of GMO.

From Joel:

Yesterday morning at shortly after 7 a.m. the phone rang: it was 911 calling us at the farm. Some cows had wandered out into the road at one of our leased farms.

We’ve been working on about 400 yards of new boundary fence on this farm and had the old fence all down, the site prepped, and half the new posts pounded in, hoping to finish up yesterday and stretch fence today. We’d left a couple of internal electric fence gates open in our comings and goings on the project. A deer went through our small temporary electric fence surrounding the cows and they wandered over through the open gates and
across the boundary onto the neighbors and into the road.

Of course, we arrived on the scene and immediately got everyone back in, fences up, and gates closed. This farm is right on the outskirts of Staunton and is surrounded by some 20 house-and lot or house-and-small-acreage property owners. We don’t know them all, but have talked to several of them. We didn’t know which ones the cows had wandered onto or if any damage had been done, but figured we’d hear about it if someone was disgruntled.

Sure enough last evening the phone rang and it was one of the neighbors who said the cows tromped two rose bushes. I apologized profusely and asked what would satisfy her. “$50 would be fine,” she said, clearly not wanting to sound too upset. I immediately wrote her a check and put it in the mail this morning. That was the first time in more than half a century that we’ve ever had to compensate a neighbor for cow damage.

But that’s not the main part of the story. The main part of the story is this: as I was writing the check–and very happy to do so–I couldn’t help but think of the folks who suffer trespass from Monsanto’s genetically modified organisms, bred to be be promiscuous, who don’t recognize property lines, and come willy nilly to conduct sexual orgies on property where landowners do not want them, with NO LIABILITY ON THE PART OF THE OWNERS. That Monsanto or any other bio-tech company views such activities cavalierly indicates a profound and terrifying view to personal space and the sacredness of personal property.

In our current state of twisted cultural thinking, not only is Monsanto not liable for in essence trampling my rose bushes, our courts have decided that I’m to pay a royalty to Monsanto for the privilege of their life forms, their owned patented beings, trampling my rose bushes. Can you imagine my telling this nice neighbor: “Not only will I not pay you $50, I think you should pay me $50 for free tillage services?” My goodness, she could call the county’s district attorney and have me served with a warrant before lunchtime.

Trampling someone else’s rose bushes is the essence of “secure in their persons and effects,” a right guaranteed by the U.S. Constitution and the underpinning of personal ownership of not only my being, but the stuff that is an extension of my being. My clothes, my home, my car, may family, my food–if we can’t have anything that’s “mine” then I cease to exist as an entity.

As a culture, we’ve become increasingly belligerent about bullying other people’s stuff. Whether it’s zoning regulations in Fauquier County threatening to license in-home prayer meetings because too many cars arrive at someone’s home or denying my ability to sell you a glass of raw milk or telling the Syrians how they are supposed to run their country–this idea that “I know what’s best for you and I’m going to force you to do it” is eroding the very
essence of personal beingness. I’m told by people in foster car and orphanage administrators that one of the first and most profound healing things that can be done in any of these situations is to create personal security for something of ownership. Maybe it’s nothing more than a pencil and notepad, but knowing that my stuff will not be violated is the first step in self-worth, self-awareness, and personal well-being.

Last Sunday I capped off the four-day freshman orientation activities with an afternoon speech at Wake Forest University in Winston-Salem, North Carolina. As part of the day’s activities, Teresa and I had lunch with a couple of professors, deans, students, and the campus chaplain. I couldn’t help asking the chaplain: “What’s the number one issue that brings students to you for counsel?”

Without batting an eye or hesitating, she responded: “Dealing with the tension between what they really want to do, deep down in their heart, and what their parents expect them to do to be high income-producing people.” This is a perfect extension of this self-beingness I’m taking about–parents using their bully emotional or economic
superiority to pooh-pooh the passion of young people wanting to heal what their parents have broken: economy, environment, emotion. We see it even within our intern program. Too often parents think their children are throwing their lives away to become farmers. Actually, it’s considered a personal disgrace to have a child go into a vocation that crates blisters, splinters, and callouses.

This heavy-handed demand to tell you what to do, whether it’s the U.S. empire-building adulteration of the military’s sacred duty by meddling in every nation on earth or telling someone they can’t snort cocaine or demanding parents to vaccinate their kids or demanding people to buy health insurance or criminalizing neighbor-to-neighbor voluntary food commerce from raw milk to home made pickles to cottage-scaled bologna, it’s as if we’ve become so disempowered by shallow employment and money-only business vision that we must turn our personal druthers on other people to give us a feeling of ownership and meaning. That’s a long sentence. I apologize.

Here at Polyace, we do not ask for subsidies, government blessings, grants, or anything. All we ask is to be left alone. We don’t advocate dumping manure at McDonald’s or more regulations about corporate abuses. If people like us are free to practice our God-given self-beingness, the choices and alternatives created will bring competitive
accountability to business and political agendas. As a culture we’ve strayed far from liberty. The essence of liberty is allowing someone to engage in risky behavior, for someone else’s fist to go as far as possible . . . without touching anyone else.

Trampling rose bushes may seem insignificant, but the way this neighbor and I handled it is the way toward liberty. I recognize her right to be secure in her effects–yes, her home is her castle and her rose bushes are an extension of her beingness. The ultimate statement of liberty is to recognize the sacredness of personal effects, to recognize the rightness of being able to own something that a king or bureaucrat can’t take, whether it’s my health care options or my food options. The next time you think: “we should have a law to make sure that can’t happen,” or “that’s wrong, we need to intervene,” think about whether it passes the trampled roses test. Does my solution trump liberty? Does my GMO trump liberty? Do my beliefs trump your liberty? Does my vision for our society trump your liberty? The road to hell is paved with good intentions.

Think about the things society has absolutely known. The world is flat. Blacks are inferior. Slavery is fine. Native Americans are barbaric. Leeches heal the blood. Spirits cause sickness. Homeschooling is wrong. Alcohol needs to be prohibited. GMOs will save the world. DDT will save the world. Raw milk is hazardous. Hemp is horrible. Get the drift?

My take away: I must be very careful about what I become righteously indignant about. It could come back to bite. Remember the trampled rose bushes.

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As I watch the squash and pumpkins grow and ripen, as we prepare to plant the hoop house we use for winter greens (kale & spinach), I am reading Joel Salatin’s book  Folks, this ain’t normal  . I can not recommend it highly enough.  You will never read a more important, eye opening book.  Winter is coming, you will have time to read and this book should be at the top of your list and on top of the pile!

As I end this one and only political post, I remind you that much of the world has rejected and/or ejected GMOs.  We need to do the same before it is too late.  Maybe it already is too late.

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“IN A CONSCIOUS ECONOMY”

I finished Ben Hewitt’s newest book today and highly recommend it to all of you! We are all in various stages of this journey!!! It will make you think and assess.

In my desire to make you aware of this thought provoking book and to create within you a desire to read this book, I will share from Ben’s site.

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FIRST, a quote from page 201:

“IN A CONSCIOUS ECONOMY, we are wealthy in what matters, and poor (or at least, poorer) in what doesn’t. It is generally understood that what matters is nature, relationships, community, freedom, spiritual fulfillment and overall contentment. Likewise, it is generally understood that what doesn’t matter is the accumulation of money and the collection of anonymous, homogenized goods that, despite all promises to the contrary, only demean and dilute our relationships to that which does matter. This will require many of us to accept a lower “standard of living” as defined by the unconscious economy. However, while divesting ourselves of the accumulated abundance in Things That Do Not Matter is likely to foment a degree of emotional unease, this unease will ultimately be offset by the embrace of Things That Do matter and the simple pleasure of inviting them into our lives.”

SECOND, some background

When Ben Hewitt met Erik Gillard, he was amazed. Here was a real-life rebel living happily and comfortably in small-town Vermont on less than $10,000 per year. Gillard’s no bum. He has a job, a girlfriend, good friends, and strong ties to the community. But how he lives his life—and why—launches Hewitt on a quest to understand the true role of money and mindless consumerism in our lives. By meeting and befriending people like Erik Gillard, Hewitt realized that their happiness was real. What was he—and the rest of a deeply unhappy population—missing?

Saved is the humorous, surprising, and ultimately life-changing result of Hewitt’s quest, a narrative that challenges everything we know about the meaning of money. Hewitt uses his sharp eye for story, exhaustive reporting, and his own experience living below his means to bring what he learned into an even larger context. How does money really work? How can a bankrupt society move forward? The answers are not what you think, and Hewitt has written an important book for our times.

THIRD, an excerpt

In 2009, the year I first met him, Erik Gillard earned about $6,000 from a part-time job at a children’s wilderness camp. And managed to save a good bit of it. In 2010, the year he turned 26, he received a substantial raise, one that would put him on track to earn nearly $10,000 for the year. When he told me this, he sounded almost embarrassed, as if no one person should be entrusted with so much money. “Oh well,” he said. “I guess with the house, it’ll be good to have some extra cash around.” I considered sharing the particulars of my income, but thought better of it.

This may be giving away too much, too early, but I think it’s important for you to know that Erik is not a kook. Nor is he destitute, or desperate, or depressed. Indeed, he is the least of these things of perhaps anyone I know. He is healthy and strong, articulate and obviously intelligent. He does not smoke or consume alcohol, and he is careful about what he eats, in the sense that he does not eat very much processed food (in another sense, one that we will get to, he is not careful in the least). He does not even drink soda, or at least, I’ve never seen him drink a soda. He exercises regularly, though of course not at a health club. He is usually, but not always, clean. Frankly, sometimes he smells a bit ripe, the inevitable result of living without running water. He has a girlfriend, a sweet-faced and even sweeter-natured woman named Heidi. She is from Wisconsin and is the embodiment of northern Midwest charm. Often, she and Erik sing together. Her voice is lilting and ascendant; naturally, his is deeper, with a kind of innocent power. They’ve been together for 2 years now. It wouldn’t surprise me if they got married. It wouldn’t surprise me if they didn’t.

Erik Gillard is a man of many skills. He is particularly good with children (this is good, given that his career, such as it is, depends on his being good with children), and he is tremendously proficient in the wild. He can build a fire with a bow drill, tan a deer hide using the animal’s brains, or construct a weather-tight shelter of twigs and leaves. He is an amazing and versatile visual artist: paintings, drawings, carvings. He does them all, and he does them well. He’s obviously no carpenter, but he built a house, or at least a cabin, anyway. He might have said “I don’t know how to build a cabin,” which would have been fair enough because he didn’t. But that’s not what he said.

The point I am trying to make is that Erik is not a loser. In one sense, he is the poorest person I know. It may already be obvious that in another sense, he is the wealthiest. It is not hard to quantify his poverty; it shows itself in the cold, objective numbers of his salary and bank account. It is more difficult to take measure of his wealth, which does not present itself in such ready terms.

That we carry assumptions about the poor, that we stereotype, generalize, and perhaps even discriminate, likely comes as no surprise. One of those generalizations is that people—and in particular, Americans—don’t want to be poor, that poverty makes them feel bereft, lesser, hollowed out, victimized. One of the things that intrigues me about Erik Gillard is that for him, poverty seems to have the opposite effect. The less he spends, the less he needs to make. And the less he makes, the less money that flows through the river of his life, the more fulfilled he seems to feel.

Why is this? Is there something wrong with him? I’m pretty sure not, but I intend to find out for certain. How did he get this way? Does he ever have regrets?

Or what if I have it exactly backwards: What if it is not his poverty that brings him happiness, but his wealth? Because already it is becoming clear to me that Erik considers himself extraordinarily wealthy. Do not think that he is delusional, or simply contrarian; instead, understand that he does not view money as an emblem of wealth, nor any material asset that would demand he subjugate himself to its accumulation. It’s not that he doesn’t like stuff; indeed, he has possessions that he likes very, very much. Loves, even. But they tend to be things that have been given to him by friends or family, or that he has created himself, and thus it seems reasonable to wonder if what he likes about these things is not the objects themselves, but the relationships they represent.

In other words, they are symbols of their underlying value. Which is rather strange, if you think about it: Because that’s exactly what money is.

If you are not familiar with this Vermont Author, it is time you came to know of and to read Ben Hewitt’s books

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Ben Hewitt’s first book, The Town That Food Saved: How One Community Found Vitality in Local Food, was published in March, 2010.

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His second book, Making Supper Safe: One Man’s Quest to Learn the Truth About Food Safetywas released on June 7, 2011.

May Ben Hewitt’s newest book lead you to understand more clearly the journey you are on as you work to connect with nature, to build healthy and real relationships, to create community, to enjoy freedom, to enhance your spiritual fulfillment and to achieve overall contentment.

Peaceful & Happy Reading !

 

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Cooking Heritage Birds

A very quick and brief posting today!  We have been busy in the gardens and working w/ poultry. Young chicks, Saxony ducklings and Guinea Keets all growing nicely. Still have eggs in the incubator, though we are winding down and soon all pens will be thrown open and the chickens rewarded for all their work this season with free range.

Many of you keep chickens or buy your chickens locally to avoid the arsenic laced birds from industrial producers.  I want to share information on cooking heritage birds. It was written by Gina Bisco, an American breeder of White Chantecler. The Bisco line of White Chanteclers is the ONLY American line in our flock.

Happy Gardening. Happy Canning/Freezing. Happy Cooking.

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Royal Mail Delivery !

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This morning’s mail delivered my copy of the August 2013 issue of The British Magazine Home Farmer.  Exciting to actually hold this great magazine and to be able to turn the pages and read it. Sightly over size at 11.75 x 8.25 it is full of helpful articles.  Like magazines used to be here back in the 60s and 70s.

August contents

A quick look at the table of contents shows the great range of articles in this issue!

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Suddenly you reach page 23  and there it is!

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The layout about the Pallet Garden here at Fayrehale Farm.

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And from Great Britain we head for New Zealand where the pallet garden will be featured  online in Garden NZ  and in the printed magazine Rural Living.

Those of you trying this system should feel free to relate your experiences in the comments section of this entry OR the original blog entry.

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A Few Gardening Updates As We Have A Monsoon Season In Vermont !

Small Potato Patch

We have a love and a preference for new, small potatoes!  I never plan on any being left in the fall for storage!  If I were to want potatoes to hold over the winter I would need a patch well separated from the house!  WELL SEPARATED!!!  We do not use that many potatoes but what it is easier to pick them up at our Coop than it is for me to exercise self control!

For most of my life I have followed Ruth Stout’s system for growing potatoes.

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This year, we used a 4×4 frame that was on the ground, originally built for bat houses that are yet to be erected. So few bats now. Filled it with soil.

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Placed three rows of seed potatoes –  red & white.

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Even though Ruth Stout used hay, we use straw to lower the chance of weed & grass seeds. It is easier to deal with a few oats! As the potato plants grow, more straw is added between rows and around plants. Straw rather than traditional “hilling”  The beauty of this system is NO digging.  When the time comes to have those small, new potatoes for supper, I just move the straw back, pick up the potatoes I want right then and replace the straw.

I need to fence this off as the geese are too intrigued.  Right now it is covered with a temporary row cover to keep poultry from investigating while grow starts. Low fence will be set up this week so row cover can be removed.

The Other Small Update

Our indeterminate varieties of tomatoes are outgrowing their cages. We solved this by repurposing old tent frame pieces!  As you know, we sleep outside during nice weather and we use inexpensive tents that give us one year of living and one winter of covering the bed and chairs!

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